Slow cooked
نویسندگان
چکیده
This lively autobiography details Marion Nestle’s life-long engagement with food, particularly the tumultuous politics that inevitably accompany this central aspect of human life. As founder interdiscipline food studies, she describes her early life in academia, work federal government and appointment as a professor at New York University (NYU). Food studies scholars practitioners will be fascinated by insider stories creating field – from acquiring financial backing finding qualified faculty to attracting students bringing influencers onside. To paraphrase Wendell Barry, eating is political act, no-one brings more acutely than Nestle.
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ژورنال
عنوان ژورنال: Canadian food studies
سال: 2023
ISSN: ['2292-3071']
DOI: https://doi.org/10.15353/cfs-rcea.v10i2.640